N O U R I S H Y O U R S E L F
Need an immunity boost? Try
this triple threat containing
vitamin C-rich kale, peaches,
and red cabbage.
1 bunch kale, preferably
dinosaur/lacinato
1 cup finely shredded red cabbage
1 cup cucumber, peeled,
seeded, and thinly sliced
2 scallions, thinly sliced
2 tablespoons extra-virgin
olive oil
2 tablespoons fresh lime juice
1
⁄2 teaspoon salt
1
⁄4 teaspoon freshly ground
black pepper
2 ripe peaches, thinly sliced
In a large bowl, toss together the
kale, cabbage, cucumber, and
scallions.
Drizzle on the olive oil, lime juice,
salt, and pepper, then massage into
the slaw for 1–2 minutes to gently
wilt the kale and the cabbage.
Taste, adding more salt, pepper,
lime, or olive oil as needed.
Add the peaches and toss again.
Kale, Peach, and Cabbage Salad
Serves
2